Sunday, February 27, 2011

Prior Restraint Coffeehouse Porter: One Week Away

It's been a really busy, really insane week. Two days in the hospital with my pregnant wife for a really bad asthma attack, taking care of her afterwards. And still finding time to bottle batch #3, Prior Restraint. There are 52 bottles out of this batch, 5 of which I added chilled coffee to. I added different amounts of coffee to each in an attempt to enhance the flavor. More on all that in a week.

Oh, and I realized that I did not give credit where credit is due. My good friend Daniel coined the term "Big Acorn" in reference to Raleigh, NC.

Sorry about the light posting, more when I have time.

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